Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork. Pork has an almost limitless number of uses in soul food.
Our Menu
Meals for Breakfast
Southern country breakfast, cooks need four major components: bread, meat, eggs, and potatoes. In fact, there are nine essential foods that can make up a traditional southern breakfast. Don't be surprised to see them all making an appearance at a large holiday breakfast or Sunday brunch.
Meals for Lunch
Southern meal is pan-fried chicken,
field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler (peach, blackberry, sometimes apple in Kentucky or Appalachia).
Meals for Dinner
Southern meal is pan-fried chicken,
field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler (peach, blackberry, sometimes apple in Kentucky or Appalachia).
CONTACT US
Operation Hours
Open: Friday - Wednesday
Closed: Thursday
Email: info@handzofsoul.com
Call or Text us @ 253-325-0714
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CONTACT US
Handz of Soul
Service Area : Serving Peirce County
Phone : 253-325-0714
Email : handzofsoul.com